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- Jams & Marmalades
Fresh Fruit
The products reflect the magic of the untouched nature in which they come to life, using only the finest fruits of the wonderful lush island of Elba, without adding any preservative, gelling agents or pectins. The jams are made for the more discerning palate; every jam containing ingredients of the highest quality, carefully selected from Alban or Italian farmers.
Choosing only the island’s seasonal fruit, or the most valuable of Italian regions, such as Sicilian almonds and citrus fruits; worked entirely by hand, cooking slowly and gently, so as to guarantee a premium quality product. The jam is produced in limited quantities, depending on the seasonal yield.
Patresi Onion Jam
- Ingredients:
- Onion, sugar, vermentino, lemon juice, vinegar, raisins, cloves, black pepper, infusion of bay leaves.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
160g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 99g
- Residual sugar:
- 47%
Fig and Truffle Jam
- Ingredient:
- Fried figs, sugar, lemon juice, truffle aroma.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
170g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 67g
- Residual sugar:
- 50%
Kiwi and Goji Jam
- Ingredients:
- Kiwi, Sugar, Lemon, Goji berries.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
350g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 94g
- Residual sugar:
- 46%
Chilli Jam
- Ingredients:
- Peppers, Sugar, Chilli, lemon juice, vinegar.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
170g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 100g
- Residual sugar:
- 47%
Pear, Saffron and Rosemary Jam
- Ingredients:
- Pear, Sugar, Lemon juice, Rosemary, Tumeric, Saffron.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
160g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 81g
- Residual sugar:
- 46%
Pumpkin, Rose Pepper, Coriander Jam
- Ingredients:
- Pumpkin, Sugar, Apple, Lemon juice, Rose pepper, Coriander.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
170g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 94g
- Residual sugar:
- 46%
Ansonica Wine Jam
- Ingredients:
- Ansonica wine, Sugar, Pectin, Infusion of Cinnamon and cloves.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
120g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 74g
- Residual sugar:
- 44%
La Magnifica Jam
- Ingredients:
- Orange, Apple, Pear, Sugar, almonds, lemon juice, Walnut Muscat.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
350g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 63g
- Residual sugar:
- 46%
Emperor Jam
- Ingredients:
- Apple, Pear, Sugar, Dried figs, almonds, Candied Orange, Lemon juice, Cinnamon.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
350g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 71g
- Residual sugar:
- 46%
Orange, Lemon and Ginger Marmalade
- Ingredients:
- Orange, Sugar, Lemon, Ginger.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
120g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 59g
- Residual sugar:
- 47%
Clementine Marmalade
- Ingredients:
- Clementine, sugar, lemon juice.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
350g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 64g
- Residual sugar:
- 47%
Lemon Marmalade
- Ingredients:
- Lemon, Sugar.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
330g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 67g
- Residual sugar:
- 47%
Tuscan Mustard Marmalade
- Ingredients:
- Apple, pear, sugar, sweet cider, lemon juice, mustard flavour, cinnamon, cloves, vin santo.
- Accompaniments:
- This type of jam goes well with Parmigiano Reggiano and Grana Padano.
Format:
330g
Origin:
Isola d’Elba
Values per 100 g (3.53 oz.) of product
- Fruit:
- 81g
- Residual sugar:
- 46%
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