• TRESCONE

    • This red IGT Umbria was named for a traditional dance performed during the harvest

      It is our youthful wine and is produced in Umbria, in the Trasimeno lake area, fromSangiovese, Merlot and Cabernet Sauvignon grapes.

      The harvest takes place between September and October depending on variety, afterwards the maceration takes place, allowing for the necessary skin contact for fifteen days.

      The alcoholic fermentation is carried out in stainless steel tanks and then the wine is placed into 50 hl. barrels of Slavonian oak for four months.

      Wine with a good balance in the body and great drinkability. The aromas are spicy with hints of red jam, licorice and chocolate.

      Good concentration and harmonious tannins to the palate.Perfect with pasta, risotto, white or red roasted meats, freshwater fish, cheese.
    • Variety
      Sangiovese, Merlot, Cabernet Sauvignon
      System of growing
      Spurred cordon with plant density of 5,000 plants per Ha
      Aging
      4 months in traditional oak barrels and at least 4 months in bottle
      Color
      Intense ruby red
      Nose
      Red berry fruit and a slight spiciness
      Mouth
      A clean fruit characterizes the attack on the palate. The good qualities of refinement elegance and composure announced during the olfactory examination are confirmed.
      Potential for aging
      3-5 years
  • CAMPOLEONE

    • It is the most representative wine of the estate…

      Campoleone is a red IGT from Umbria and is the primary wine of the estate. It is composed of 50% Sangiovese and 50% Merlot produced from vineyards located within the area of Lake Trasimeno, in Umbria.

      A small portion of the vineyards was planted in the 1970’s while the majority have been recently planted with a density of 5.500 plants per hectare and the yield per plant is never over 1 kilogram of fruit.

      Maceration on the skins took place over eighteen days. Following the malolactic fermentation, completely taking place in french barrique, the wine was allowed to rest another twelve months in the same barrique, keeping the two varieties completely separate. Following this period of ageing in barrique, the cuvée was assembled, the wine bottled and allowed to rest another 6 months in the cellar.

      The result is a Merlot/Sangiovese blend that has an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. Lamborghini Campoleone is a rich full-bodied, voluptuously-textured wine, with layers of concentrated fruit and sweet tannins. As the editors of Gambero Rosso have written “It has the clear stamp of Bordeaux about it.” No wonder Robert Parker called it “One of the most spectacular wines made in Italy…” We couldn’t agree more.

      Long-term aging, elegant and complex red wine of solid structure. Deep ruby red, the bouquet is very large with notes of cassis and plum, violet, tobacco, leather with a balsamic and slightly spicy background

      Tannins are ripe and cozy and the finish is long and persistent.Perfect with red meat roasts, game , strong cheeses and chocolate.

    • Variety
      Sangiovese, Merlot
      System of growing
      Spurred cordon with plant density of 5,000 plants per Ha
      Aging
      12 months in traditional oak barrels and at least 12 months in bottle
      Color
      Purple tinged with black in the centre of the glass Impenetrable for its consistency
      Nose
      Notes of ripe fruits, tobacco, chocolate
      Mouth
      Deep sensation of coffee,tobacco, chocolate, berries. Great structure and quality tannins. Amplitude and softness confirm its qualitative character, while the great balance and the quality of the structure predict its good longevity
      Potential for aging
      10-15 years
      • MAGNUM + SINGLE WOODEN BOX

      • CELEBRATING GIFT BOX FOR THE 100 YEARS OF THE FOUNDER FERRUCCIO

    • VERONELLI:

      GOLD GUIDE THE WINES OF VERONELLI 2017 – The first guide to wines in Italy awarded ‘the Super Three Stars’ to the CAMPOLEONE UMBRIA ROSSO 2013.

      ‘THE SUPER THREE STARS 2017’ have been awarded to wines that, at the top of the previous editions, have scored at or above 94 cents in the tastings of curators Gigi Brozzoni and Daniel Thomases: an award awarded only to the best Italian wines and a A point of reference for professionals and enthusiasts looking for winemaking excellence.

  • TORAMI

    • Its name comes from a particle situated in the estate…

      Torami has been made in 2003 for the first time and its name comes from a particle situated in the estate.

      This wine reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most charming and intriguing wine.

      The vineyards are situated in the Trasimeno Lake area, in Umbria. The fruit underwent maceration for twenty days allowing for the necessary skin contact and was followed by the primary fermentation in stainless steel tanks.

      The wine is then allowed to rest for ten months in french barriques. Following this period of ageing in barrique the wine is bottled and kept in the cellar for another six months.

      Deep ruby red in color, has a generous bouquet that begins with a hint of blackberry jam, before veering toward the eucalyptus and licorice.

      Very well balanced tannins and long finish.Perfect in combination with game, especially wild boar
    • Variety
      Sangiovese, Cavernet Sauvignon
      System of growing
      Spurred cordon with plant density of 5,000 plants per Ha
      Aging
      10 months in traditional oak barrels and at least 4 months in bottle
      Color
      Dense dark red, impenetrable
      Nose
      Notes of wild berries, black olives and prunes.
      Mouth
      Imposing structure and remarkable tannins.
      Potential for aging
      8-10 years
  • ERA

    • Our interpretation of the most popular wine of the Trasimeno area…

      Era, a Sangiovese IGT from Umbria, represents our interpretation of the most popular vine of the Trasimeno area and has been produced in 2007 for the first time.

      Its name has been inspired by mountain Era, which overlooks the vineyards and the estate. In the greek mythology Era, Jupiter’s wife and the queen of the Olympus, is the goddess of wedding and fertility.

      The vineyards have a density of 5.500 plants per hectare and the yield per plant is never over 1,5 kilograms of fruit.

      Maceration on the skins took place over fifteen days. Following the malolactic fermentation, completely taking place in tonneaux, the wine was allowed to rest another six months in the bottle.

      Perfect with red meat and cheese.

    • Variety
      Sangiovese
      System of growing
      Spurred cordon with plant density of 5,000 plants per Ha
      Aging
      6 months in tonneaux and at least 4 months in bottle
      Color
      Ruby red, tending to garnet
      Nose
      Fragrant with spicy aromas of oak and toasted hints of coffee in depth.
      Mouth
      Precise, with a well-balanced and enveloping body, very nice sapidity. It has a lingering finish.
      Potential for aging
      6-8 years
  • CENTANNI BIANCO

    • A tribute to Ferruccio Lamborghini on the centenary of his birth….

      CENTANNI Grechetto Umbria IGT is produced for the first time in 2015.

      It was created to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the Estate.

      The cold maceration takes place on the skins and fermentation is carried out at low temperature

      Bright pale yellow, the nose is elegant and rich with notes of flowers.The palate is full, pleasant and persistent.

      We recommend pairing with pasta dishes based on vegetables and fish.

      Serving temperature: 10 ° C
    • Variety
      Grechetto
      System of growing
      Spurred cordon
      Winemaking
      Cold skin maceration and low temperature fermentation
      Color
      Bright pale yellow
      Nose
      Elegant and rich, with floral scents
      Mouth
      Full, pleasant and persistant
  • CENTANNI ROSSO

    • A tribute to Ferruccio Lamborghini on the centenary of his birth….

      CENTANNI Rosso Umbria IGT is produced for the first time in 2015 and is a blend of traditional grape varieties coming from Umbria.

      It was created to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the Estate.

      The fermentation takes place with maceration on the skins for 12-14 days.

      Pretty intense ruby red color, it offers fragrant notes of fresh fruit. On the palate it gives a sensation of pleasure with barely hinted tannins.

      We recommend pairing with pasta dishes, cheese, white meat and fish from the lake.
    • Variety
      Blend of traditional vines from Umbria
      System of growing
      Spurred cordon
      Winemaking
      Fermentation with maceration on the skins for 12-14 days
      Color
      Pretty intense ruby red
      Nose
      Fragrant, with notes of fresh fruit
      Mouth
      Pleasure sensation with barely hinted tannins
  • Extra Dry Prosecco Blue Label

    • Lamborghini Extra Dry Prosecco D.O.C. Treviso

      Colour
      Pale yellow
      Perlage
      Fine and persistant
      Bouquet
      Fine, fruity and well-balanced
      Taste
      Soft, well balanced and velvety
      SERVING TEMPERATURE
      6 – 8 °C
      SPARKLING WINEMAKING METHOD
      Martinotti – Charmat
    • Area of origin
      The Veneto region
      Variety
      Glera (formally known as Prosecco)
      Training System
      Sylvoz
      Harvest period
      From 10 september to 20 september
      Yield in KG of grapes HA
      15.000 KG
      Winemaking
      Off skins by gentle pressing
      Primary Fermentation
      Controlled temperature with selected yeasts
      Foaming
      10 – 20 days
      Fining
      From 1 to 2 months
      • SILVER VERSION

      • GOLD VERSION

  • DEMI SEC (Orange Label)

    • Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato

      Colour
      Pale Yellow
      Perlage
      Fine and persistent
      Bouquet
      Fruity, elegant and aromatic
      Taste
      Fresh, decidedly sweet with hints of honey
      Serving temperature
      6-8°C
      Sparkling winemaking method
      Martinotti – Charmat
    • Area of origin
      The Valdobbiadene hills
      Variety
      Glera (formally known as Prosecco)
      TRAINING SYSTEM
      autocthnous called “capuccina modificata”
      HARVEST PERIOD
      From 15 september to 30 september
      YIELD IN KG OF GRAPES/ HA.
      13.000 KG
      Winemaking
      Off skins by gentle pressing
      Primary Fermentation
      Controlled temperature with selected yeasts
      Foaming
      25 – 30 days
      Fining
      From 1 to 3 months
      • SILVER VERSION

      • GOLD VERSION

      GIFT BOX contains 2 sparkling wine glasses + one bottle of Demi Sec

  • BRUT Black Label

    • Lamborghini Brut, Sparkling wine

      Color
      Pale yellow
      Perlage
      Fine and persistent
      Bouquet
      Intense and delicate
      Taste
      Very dry and well-balanced
      Serving temperature
      6-8°C
      Sparkling winemaking method
      Martinotti – Charmat
    • Area of origin
      The province of Treviso
      Variety
      Pinot, Chardonnay
      Training System
      Sylvoz
      Harvest period
      From 25 August To 5 September
      Yield in KG of grapes HA
      11.000 KG
      Winemaking
      Off skins by gentle pressing
      Primary Fermentation
      Controlled temperature with selected yeasts
      Foaming
      3 – 4 months
      Fining
      From 4 to 6 months